Modern kitchen in beautiful surroundings
High and low have been served in Hotel Saxkjøbing’s beautiful restaurant with the high panels and coloured stained-glass ceilings since 1835. Today, the restaurant still invites you inside for both everyday life and parties. We have menus for all occasions and for both small and large appetite – also take out.
Claus Meyer took over the hotel in 2006. The hotel’s food can best be described as modern made from seasonal ingredients. The menu is inspired by the New Nordic Kitchen with a nod to the French and the classic Danish. Simple and honest food that is based on local produce and the course of nature on Lolland and the islands in the Småland Sea.
Claus was born in Sundby on Lolland and today runs orchards on Lilleø. There is not a producer he does not know on the South Sea Islands. The hotel gets apples, pears and quinces from Lilleø, vegetables from Bøtø, poultry from Guldborg, shore crabs from the Småland Sea, turbot from Langø near Nakskov and lamb from Krenkerup.