Welcome to Hotel Saxkjøbing – charming hotel and restaurant on Lolland

Dining at Hotel Saxkjøbing

Modern inn kitchen with local produce from Lolland

Our Head Chef collaborates closely with Claus Meyer to create a modern inn kitchen inspired by the seasons. The menu changes 5-6 times annually, featuring fresh, local produce primarily from Lolland, Falster, and the smaller South Sea islands. For lunch, our restaurant in Sakskøbing serves a tempting selection of traditional Danish smørrebrød, alongside popular classics like Parisian steak and the hotel's signature burger. In the evening, enjoy memorable dining with our à la carte menu or choose our seasonal 3- or 4-course menus—making us a preferred choice for dining on Lolland.