Welcome to charming Hotel Saxkjøbing. Idyllic atmosphere & memorable dining

Dining with us

Modern kitchen & local produces

Our Head Chef works closely with Claus Meyer on the hotel's modern inn kitchen. The menu follows the seasons and changes 5-6 times during the year. Our local products come primarily from Lolland, Falster, and the smaller South Sea islands. For lunch, we serve a wide selection of smørrebrød and two warm guest favourites: Parisian steak and the hotel's burger. For our evening restaurant, we present our classic a la carte menu and our 3 and 4-course seasonal menus.