Lunch

Rustic open-faced sandwiches DKK
Marinated herring from Christiansø, served with whipped creme fraiche, capers, pickled onion and raw eggyolk             105,-
Herring marinated in currydressing with apples, red onion and soft-boiled egg     95,-
Salad of peeled Nordsø shrimp, creme fraiche, dill, radish and soft-boiled egg. Served on toasted bread     105,-
Fried filet of plaice, served with homemade remoulade and fresh herbs 95,-
Fried filet of plaice, served with hand peeled shrimp and lemon mayonnaise   145,-
New potatoes with potatochips, lovage mayonnaise and fresh cress 95,-
Fried jerusalem artichokes with oickled onion, creme fraiche anfd flower cress   95,-
Confit chicken salad from Dalbakkegård with pickled salsify, terragon and crispy skin  95,-
Tartare of local beef, pickled beetroot and cured eggyolk 115,-

Warm dishes 

Beef Paris roasted minced beef with capers, red onion, pickles, horseradish and raw eggyolk 195,-
Tartlet – Dalbakkegård chicken in sauce veluté with pickled salsify, served in a vol au vent of baked puff pastry  125,-

Cheese and desserts

3 danish cheeses with panfried ryebread and homemade “jam”      115,-
Compote from local rhubarb with rhubarbsorbet, liqurice and buttermilk foam 95,-
Cake of the day  60,-

Ask our staff for information and content of allergens our menu’s