| Rustic open-faced sandwiches | DKK |
| Marinated herring from Christiansø, served with whipped creme fraiche, capers, pickled onion and raw eggyolk | 105,- |
| Herring marinated in currydressing with apples, red onion and soft-boiled egg | 95,- |
| Salad of peeled Nordsø shrimp, creme fraiche, dill, radish and soft-boiled egg. Served on toasted bread | 105,- |
| Fried filet of plaice, served with homemade remoulade and fresh herbs | 95,- |
| Fried filet of plaice, served with hand peeled shrimp and lemon mayonnaise | 145,- |
| New potatoes with potatochips, lovage mayonnaise and fresh cress | 95,- |
| Mushroom toast of autumn mushrooms In creamy sauce, pickled chanterelles and fresh herbs | 125,- |
| Confit chicken salad from Dalbakkegård with pickled salsify, terragon and crispy skin | 95,- |
| Tartare of local beef, pickled beetroot and cured eggyolk | 115,- |
Warm dishes |
|
| Beef Paris – roasted minced beef with capers, red onion, pickles, horseradish and raw eggyolk | 195,- |
| Tartlet – Dalbakkegård chicken in sauce veluté with pickled salsify, served in a vol au vent of baked puff pastry | 125,- |
Cheese and desserts |
|
| 3 danish cheeses with panfried ryebread and homemade “jam” | 115,- |
| Hasselbach apple with white chocolate ganache and ice cream of caramelized apple | 95,- |
| Cake of the day | 60,- |
Ask our staff for information and content of allergens our menu’s
