| Rustic open-faced sandwiches | DKK |
|
Marinated herring from Christiansø, served with whipped creme fraiche, capers, pickled onion and raw eggyolk |
105,- |
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Marinated herring from Christiansø, served with whipped creme fraiche, capers, pickled onion and raw eggyolk |
95,- |
|
Salad of peeled Nordsø shrimp, creme fraiche, dill, radish and soft-boiled egg. Served on toasted bread |
105,- |
|
Fried filet of plaice, served with homemade remoulade and fresh herbs |
115,- |
|
Fried filet of plaice, served with hand peeled shrimp and lemon mayonnaise |
145,- |
|
New potatoes with potatochips, lovage mayonnaise and fresh cress |
95,- |
|
Fried jerusalem artichokes with oickled onion, creme fraiche anfd flower cress |
95,- |
|
Confit chicken salad from Dalbakkegård with pickled salsify, terragon and crispy skin |
95,- |
|
Tartare of local beef, pickled beetroot and cured eggyolk. |
115,- |
|
Warm dishes |
|
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Beef Paris – roasted minced beef with capers, red onion, pickles, horseradish and raw eggyolk. |
195,- |
|
Tartlet – Dalbakkegård chicken in sauce veluté with pickled salsify, served in a vol au vent of baked puff pastry |
125,- |
|
Cheese and desserts |
|
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3 danish cheeses with panfried ryebread and homemade “jam” |
115,- |
| Cake of the day | 60,- |
| Coffee & cake af the day | 100,- |
|
Compote from local rhubarb with rhubarbsorbet, liqurice and buttermilk foam. |
95,- |
Ask our staff for information and content of allergens our menu’s
Starters
Salted salmon with leek ash, pickled leeks, frissé salad and herbs and a sauce from salted buttermilk and leek oil
Kr. 135,-
Bisque from local crabs with radish, croutons from sourdough bread and ramson oil
Kr. 135,-
Add on: fresh local shimp Kr. 125,-
Steamed and raw white asparagus from Bøtø with sauce mousseline, fresh dill and flower cress
KR. 145,-
Add on: fresh local shrimp Kr. 125,-
Tartare from local beef, kohlrabi, lovage mayonnaise, pickled green tomatoes, crispy rye and salted egg yolk
Kr. 145,-
Main courses
Kr. 285,-
Kr. 295,-
Kr. 345,-
Steak Bearnaise. Local beef from Alsø, served with a Hasselbach potato, green salad and sauce bearnaise
Kr. 395,-
Vegetarian dish of the day – please ask your waiter for todays options
Kr. 285,-
Desserts
3 Danish cheeses, served with pan-fried rye bread, pickled sweets and crispy bread
Kr. 115,-
Compote from local rhubarb with a sorbet from rhubarb, buttermilk foam and liquirce
Kr. 95,-
Fresh strawberries from local fields, served with a woodruff ice crem, crumble and dark chocolate
Kr. 105,-
3 servings 395,-
Incl. Vinemenu 695,-
Salted salmon with leek ash, pickled leeks, frissé salad and herbs and a sauce from salted buttermilk and leek oil
Vin : Arroyo Verdejo, Rueda, 2020, Spain
Pork belly cooked in beer from Krenkerup and apple juice from Lille, served with sauteed leaf greens, sauce made from porcini mushrooms and new potatoes in acidic butter with lovage
Vin: Castel Maison, Pinot Noir, Pays d’Oc, 2021, France
Compote from local rhubarb with a sorbet from rhubarb, buttermilk foam and liquirce
Vin: Ciderapples, apple ice wine, Lilleø, Lolland
5 servings 645,-
Incl. Vinemenu 995,-
Steamed and raw white asparagus from Bøtø with sauce mousseline, fresh dill and flower cress
Add on: fresh local shrimp Kr. 125,-
Vin: Steininger, Grüner Veltliner, Kamptal, 2020, Austria
Bisque from local crabs with radish, croutons from sourdough bread and ramson oil
Vin: Wild applecider, ciderapples, Lilleø, Lolland
Braised lamb from the fields of Krenkerup, served with a stuffed morrell, variation of fresh peas and onions and new potatoes in acidic butter with lovage
Vin: Aldonia, Rioja, Grenache, 2021, Spain
3 Danish cheeses, served with pan-fried rye bread, pickled sweets and crispy bread
Vin: Agua Alta, Fine Ruby Port, Portugal
Fresh strawberries from local fields, served with a woodruff ice crem, crumble and dark chocolate
Vin: Brachetto d’Acqui, Piemonte, Italy
