Lunch

Rustic open-faced sandwiches DKK

Marinated herring from Christiansø, served with whipped creme fraiche, capers, pickled onion and raw eggyolk

105,-

Marinated herring from Christiansø, served with whipped creme fraiche, capers, pickled onion and raw eggyolk

95,-

Salad of peeled Nordsø shrimp, creme fraiche, dill, radish and soft-boiled egg. Served on toasted bread

105,-

Fried filet of plaice, served with homemade remoulade and fresh herbs

115,-

Fried filet of plaice, served with hand peeled shrimp and lemon mayonnaise

145,-

New potatoes with potatochips, lovage mayonnaise and fresh cress

95,-

Fried jerusalem artichokes with oickled onion, creme fraiche anfd flower cress

95,-

Confit chicken salad from Dalbakkegård with pickled salsify, terragon and crispy skin

95,-

Tartare of local beef, pickled beetroot and cured eggyolk.

115,-

Warm dishes

Beef Paris – roasted minced beef with capers, red onion, pickles, horseradish and raw eggyolk.

195,-

Tartlet – Dalbakkegård chicken in sauce veluté with pickled salsify, served in a vol au vent of baked puff pastry

125,-

Cheese and desserts

3 danish cheeses with panfried ryebread and homemade “jam”

115,-
Cake of the day 60,-
Coffee & cake af the day 100,-

Compote from local rhubarb with rhubarbsorbet, liqurice and buttermilk foam.

95,-

Ask our staff for information and content of allergens our menu’s