Lunch

Rustic open-faced sandwiches DKK

Marinated herring from Christiansø, served with whipped creme fraiche, capers, pickled onion and raw eggyolk

105,-

Marinated herring from Christiansø, served with whipped creme fraiche, capers, pickled onion and raw eggyolk

95,-

Salad of peeled Nordsø shrimp, creme fraiche, dill, radish and soft-boiled egg. Served on toasted bread

105,-

Fried filet of plaice, served with homemade remoulade and fresh herbs

115,-

Fried filet of plaice, served with hand peeled shrimp and lemon mayonnaise

145,-

New potatoes with potatochips, lovage mayonnaise and fresh cress

95,-

Fried jerusalem artichokes with oickled onion, creme fraiche anfd flower cress

95,-

Confit chicken salad from Dalbakkegård with pickled salsify, terragon and crispy skin

95,-

Tartare of local beef, pickled beetroot and cured eggyolk.

115,-

Warm dishes

 

Beef Paris – roasted minced beef with capers, red onion, pickles, horseradish and raw eggyolk.

195,-

Tartlet – Dalbakkegård chicken in sauce veluté with pickled salsify, served in a vol au vent of baked puff pastry

125,-

Cheese and desserts

 

3 danish cheeses with panfried ryebread and homemade “jam”

115,-
Cake of the day 60,-
Coffee & cake af the day 100,-

Compote from local rhubarb with rhubarbsorbet, liqurice and buttermilk foam.

95,-

Ask our staff for information and content of allergens our menu’s

Dinner

Starters

Salted salmon with leek ash, pickled leeks, frissé salad and herbs and a sauce from salted buttermilk and leek oil

Kr. 135,-

Bisque from local crabs with radish, croutons from sourdough bread and ramson oil

Kr. 135,-

                Add on: fresh local shimp Kr. 125,-             

Steamed and raw white asparagus from Bøtø with sauce mousseline, fresh dill and flower cress

KR. 145,-

Add on: fresh local shrimp Kr. 125,-

Tartare from local beef, kohlrabi, lovage mayonnaise, pickled green tomatoes, crispy rye and salted egg yolk

Kr. 145,-

Main courses

Pork belly cooked in beer from Krenkerup and apple juice from Lille, served with sauteed leaf greens, sauce made from porcini mushrooms and new potatoes in acidic butter with lovage

Kr. 285,-

Braised lamb from the fields of Krenkerup, served with a stuffed morrell, variation of fresh peas and onions and new potatoes in acidic butter with lovage

Kr. 295,-

Pan fried turbot from Langø, served with a sauce made from the fishbones, summer vegetables from Bøtø and new potatoes in acidic butter with lovage

Kr. 345,-

Steak Bearnaise. Local beef from Alsø, served with a Hasselbach potato, green salad and sauce bearnaise

Kr. 395,-

Vegetarian dish of the day – please ask your waiter for todays options

Kr. 285,-

Desserts

3 Danish cheeses, served with pan-fried rye bread, pickled sweets and crispy bread

Kr. 115,-

Compote from local rhubarb with a sorbet from rhubarb, buttermilk foam and liquirce

Kr. 95,-

Fresh strawberries from local fields, served with a woodruff ice crem, crumble and dark chocolate

Kr. 105,-

3 servings 395,-

Incl. Vinemenu 695,-

Salted salmon with leek ash, pickled leeks, frissé salad and herbs and a sauce from salted buttermilk and leek oil

Vin : Arroyo Verdejo, Rueda, 2020, Spain

Pork belly cooked in beer from Krenkerup and apple juice from Lille, served with sauteed leaf greens, sauce made from porcini mushrooms and new potatoes in acidic butter with lovage

Vin: Castel Maison, Pinot Noir, Pays d’Oc, 2021, France

Compote from local rhubarb with a sorbet from rhubarb, buttermilk foam and liquirce

Vin: Ciderapples, apple ice wine, Lilleø, Lolland

5 servings 645,-

Incl. Vinemenu 995,-

Steamed and raw white asparagus from Bøtø with sauce mousseline, fresh dill and flower cress

Add on: fresh local shrimp Kr. 125,-

Vin: Steininger, Grüner Veltliner, Kamptal, 2020, Austria

Bisque from local crabs with radish, croutons from sourdough bread and ramson oil

Vin: Wild applecider, ciderapples, Lilleø, Lolland

Braised lamb from the fields of Krenkerup, served with a stuffed morrell, variation of fresh peas and onions and new potatoes in acidic butter with lovage

Vin: Aldonia, Rioja, Grenache, 2021, Spain

3 Danish cheeses, served with pan-fried rye bread, pickled sweets and crispy bread

Vin: Agua Alta, Fine Ruby Port, Portugal

Fresh strawberries from local fields, served with a woodruff ice crem, crumble and dark chocolate

Vin: Brachetto d’Acqui, Piemonte, Italy