5 servings 645,-
with winemenu 995,-
Steamed white asparagus with sauce mousseline, fresh dill and flowercress
(Steininger, Grüner Veltliner, Kamptal, 2020, Austria)
Tartare of beef from Saxenhøj (Kohlrabi, lovagemayonnaise, pickled green tomatoes, crispy rye and salted egg yolk)
(Bernard Hass, Pinot Noir, Alsace, 2020, France)
Braised lamb (With baked beetroot, morrell stuffed with local walnuts, dust of morrells and a sauce with beetrootjuice)
(Aldonia, Rioja, Grenache 2021, Spain)
3 danish cheeses, (Buttertoasted ryebread, housemade crispy bread and pickled sweets)
(Agua Alta, Fine Ruby Port, Portugal)
White chocolate mousse, (Granité from blood orange, crystallised white chocolate)
(Kaapzicht Hanepoot, Muscat, Stellenbosch, 2020, South Africa)