Evening menu

Starters DKK

Steamed white asparagus with sauce mousseline, fresh dill and flowercress

135,-

Tartare of beef from Saxenhøj (Kohlrabi, lovagemayonnaise, pickled green tomatoes, crispy rye and salted egg yolk)

145,-

Terrine of leeks, (Grilled scallop, salted almonds, mussel/leek cream)

145,-
Main Courses DKK

Baked hake (Carrop puré, green asparagus, springonion, musselsauce and potatoes in acidic butter with fresh lovage)

285,-

Chicken from Dalbakkegård (Breast of chicken and a sauce with confit thighs with local peas, served with sauteed greens and potatoes in acidic butter with fresh lovage)

285,-

Braised lamb (With baked beetroot, morrell stuffed with local walnuts, dust of morrells and a sauce with beetrootjuice)

Beauf Bearnaise, (Local beef from Alsø, Hasselbach potatoe, green salad, sauce bearnaise)

285,-

395,-

Vegetarian dish of the day – please ask your waiter for further information                                      275,-

Desserts & Cheese DKK

3 danish cheeses, (Buttertoasted ryebread, housemade crispy bread and pickled sweets)

115,-

Compote of local rhubarb (Rhubarbsorbet, buttermilkfoam and grated liqurice)

95,-

White chocolate mousse, (Granité from blood orange, crystallised white chocolate)

105,-
Dish of the weekend – Served Monday to Thursday 165,-
3-courses SAXKJØBING MENU 395,-
5-courses SAXKJØBING MENU 645,-
For the kids or if you want vegetarian food- ask the waiter