Evening menu

Steamed white asparagus with sauce mousseline, fresh dill and flowercress

Tartare of beef from Saxenhøj (Kohlrabi, lovagemayonnaise, pickled green tomatoes, crispy rye and salted egg yolk)

Terrine of leeks, (Grilled scallop, salted almonds, mussel/leek cream)

Baked hake (Carrop puré, green asparagus, springonion, musselsauce and potatoes in acidic butter with fresh lovage)

Chicken from Dalbakkegård (Breast of chicken and a sauce with confit thighs with local peas, served with sauteed greens and potatoes in acidic butter with fresh lovage)

Braised lamb (With baked beetroot, morrell stuffed with local walnuts, dust of morrells and a sauce with beetrootjuice)

Beauf Bearnaise, (Local beef from Alsø, Hasselbach potatoe, green salad, sauce bearnaise)

395,-

Vegetarian dish of the day – please ask your waiter for further information                                      275,-

3 danish cheeses, (Buttertoasted ryebread, housemade crispy bread and pickled sweets)

Compote of local rhubarb (Rhubarbsorbet, buttermilkfoam and grated liqurice)

White chocolate mousse, (Granité from blood orange, crystallised white chocolate)