Marinated herring from Christiansø, served with whipped creme fraiche, capers, pickled onion and raw eggyolk
Herring marinated in currydressing with apples, red onion and soft-boiled egg
Salad of peeled Nordsø shrimp, creme fraiche, dill, radish and soft-boiled egg.
Served on toasted bread
Fried filet of plaice, served with homemade remoulade and fresh herbs
Fried filet of plaice, served with hand peeled shrimp and lemon mayonnaise
New potatoes with potatochips, lovage mayonnaise and fresh cress
Fried jerusalem artichokes with oickled onion, creme fraiche anfd flower cress
Confit chicken salad from Dalbakkegård with pickled salsify, terragon and crispy skin
Tartare of local beef, pickled beetroot and cured eggyolk.
Beef Paris – roasted minced beef with capers, red onion, pickles, horseradish and raw eggyolk
Tartlet – Dalbakkegård chicken in sauce veluté with pickled salsify, served in a vol au vent of baked puff pastry
Cheese and desserts
3 danish cheeses with panfried ryebread and homemade “jam” kr. 115,-
Compote from local rhubarb with rhubarbsorbet, liqurice and buttermilk foam kr. 95,-
Cake of the day kr. 60,-