This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.
Open Sandwiches
Marinated herring from Christiansø, served with whipped creme fraiche, capers, pickled onion and raw eggyolk
kr. 105,-
Herring marinated in currydressing with apples, red onion and soft-boiled egg
kr. 95,-
Salad of peeled Nordsø shrimp, creme fraiche, dill, radish and soft-boiled egg.
Served on toasted bread
kr. 105,-
Fried filet of plaice, served with homemade remoulade and fresh herbs
kr. 115,-
Fried filet of plaice, served with hand peeled shrimp and lemon mayonnaise
kr. 145,-
New potatoes with potatochips, lovage mayonnaise and fresh cress
kr. 95,–
Fried jerusalem artichokes with oickled onion, creme fraiche anfd flower cress
kr. 95,-
Confit chicken salad from Dalbakkegård with pickled salsify, terragon and crispy skin
kr. 95,-
Tartare of local beef, pickled beetroot and cured eggyolk.
kr. 115,-
Warm dishes
Beef Paris – roasted minced beef with capers, red onion, pickles, horseradish and raw eggyolk
kr.195,-
Tartlet – Dalbakkegård chicken in sauce veluté with pickled salsify, served in a vol au vent of baked puff pastry
kr. 125,-
Cheese and desserts
3 danish cheeses with panfried ryebread and homemade “jam” kr. 115,-
Compote from local rhubarb with rhubarbsorbet, liqurice and buttermilk foam kr. 95,-
Cake of the day kr. 60,-