Veal pate with pickled mushroom, crisp bacon and thyme 80,-
Classic omelet with chives, tomatoes, beets and ryebread 140,-
Herring platter – Christians Ø herring with créme fraiche, onion and yolk – fried herring with compote af apples, capers and onions – white herring with carry salad and onion 135,-
Parisian Patties with classical condiments 135,-
Ripe cheese on ryebread with spiced lard, au jus and onions 80,-
Veal tongue, kale pickles, horseradich and fried onions 70,-
Egg and shrimp with mayo and cress 70,-
Fried cod roe with sauce tartare and herbs 70,-
Chicken salad with fried carrot and chervil 70,-
Roast beef with tarragon mayo, pickled date tomatoes and potato chips 70,-
Fish fillet with capers mayo, cranberries and dell cream 85,-
The sweet kitchen DKK
Elderflower mousse, skyr ice-cream, elderflower juice and lemon verbena 95,-
3 or 5 local cheeses with condiments 90,- / 150,-
Cake of the day 55,-
Coffee & cake af the day 75,-
Sweets for the coffee – 2 pcs. Petit four 20,-

Ask our staff for information and content of allergens our menu’s