Evening menu

Starters DKK
Tatar of beef with lingonberries, onion, sorrel, lovage creme and juniper berries 115,-
Stuffed Savoy cabbage with pearl barley, mussels and 2 sauces with mussel and lemon thyme infused oil 130,-
Main Courses DKK
Filet of lamb with fried leek, burned garlic, capers, thyme and sauce 230,-
Baked cod with salt baked white cabbage and ramson sauce 235,-
Main courses are served with small potatoes and lovage pesto

 

Desserts & Cheese DKK
Hazelnut ice-cream, salted caramel, thyme, roasted hazelnut and apple terrine 110,-
Vanilla tart with rhubarb and shun ice-cream 115,-
3 good cheeses with garnish 110,-
Dish of the day incl. 1 Krenkerup beer/soda – Served Monday to Thursday 135,-
3-courses SAXKJØBING MENU 349,-
For the kids or if you want vegetarian food- ask the waiter

The menu is valid from April 13, 2018